A #tea review: Luxmi Bombay Cutting Chai

A loose leaf black tea with lemongrass, ginger, and cardamon spices. Straight out of the tin, the aroma is interesting, in a funky kind of way. Not unpleasant, but unusual for a tea in my experience. That unusual nature carries over to the brew itself, I highly recommend taking it with some sweetener along with my usual glug of half & half. I found three to four packets of Splenda to be good, giving it a forward sweetness that finishes strong with a unique mix of ginger, lemongrass, and cardamon, in that order of strength.